Ten years ago, The Laundrette opened its concertina doors with a simple mission: cocktails and carbs. A decade later, it’s still doing exactly that, just with more glitter, more fire, and a few more truffle fries. The Laundrette doesn’t do anything by halves. Not the cocktails. Not the carbs. Not the sun-drenched terrace where afternoons mysteriously turn into evenings. And definitely not the quality — with everything locally sourced, freshly flipped, kneaded, tossed, grilled, and yes, lovingly fondled to perfection. This isn’t your average pizza. It’s a place where the menu is as fun as the drinks are powerful. Where vegan eats sit proudly next to truffle mac & cheese.

From its early days as a converted launderette to becoming one of Manchester’s highest-rated restaurants, The Laundrette has earned its place as a Chorlton institution.  It’s the place locals bring their mates, their dates, their dog, and that one mate who “doesn’t usually like cocktails” — until they’ve tried The Laundrette bathtub.

To celebrate ten years, The Laundrette is doubling down on the things it does best: original cocktails, high-quality comfort food, cheeky charm, and full-throttle hospitality. So here’s to ten years young, ten years loud, and ten years delicious. The next cycle? Just getting started.